Crayfish Avocado Toast

Posted on 17 February 2008 under Main

I have a new love, like I said a few days ago. Gordon Ramsay’s Fast Food book - it’s pretty darn great. At least for inspiration. His version of this just had crayfish (crawfish), mayo, avocado and truffle oil, but since I don’t have truffle oil (nor am I very keen on getting any) I added some smoky chili sauce, a finely chopped shallot, and some thick yogurt to make it creamy without adding more mayo. It was absolutely brilliant, we had it for dinner on toasted baguette.

Crayfish Avocado Toast
Serves 2 as a main dish, four as a starter

1 avocado
about 200 g of crayfish tails
2 tbsp mayonnaise
2 tbsp thick yogurt (greek or turkish style)
a few drops of chipotle chili sauce or tabasco
1 finely chopped shalott

Dice the avocado, and mix with the crayfish tails, mayo, yogurt, chili and onion. Taste to see if you’d like any seasoning - I didn’t add anything. Serve on toasted bread.

Recept på engelska:
Kräftstjärtsröra med avocado

Source: Crayfish Avocado Toast

Bookmark it: